We love biscuits! And we love scones as well. But what if the two could meet in the middle? We've done it here with this recipe! A very happy medium in our opinion. Check them out and let us know how you like them. Simple and delicious!
Blueberry Biscuit Scones
2 cups flour
2 1/2 tbls sugar
2 tsp baking powder
1 ½ tsp vanilla
¾ tsp salt
½ c cold (preferably frozen) butter shredded or cut into small pcs
1 cup (+ a little more) milk or buttermilk
8-12 oz blueberries
Preheat oven to 425.
Mix together all dry ingredients in a large bowl. In a separate small bowl, combine milk and vanilla. Add shredded butter and combine so that the texture looks like coarse meal.
Fold in the milk/vanilla mixture to make a soft dough. Add a little more milk if needed in order to keep the dough soft. Gently fold in the blueberries.
Turn the dough out onto a lightly floured surface and roll out until it is about an inch to 1 ½ inches thick. Then, cut into 3 inch circles a (I use a glass rim). Pull the scraps together, roll and cut circles as well until you can make no more.
Place biscuit rounds close together (touching) on a parchment lined tray.
Bake until golden (about 20-30 mins). Enjoy